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Tropical

Plantain

Availability: Year-Round

Pack: Units Box 50

A long fruit with green skin when unripe (starchy) or yellow/black when ripe (sweet). A staple in Caribbean, African, and Latin American cuisines, it’s fried (tostones ), boiled (mangú ), roasted, or caramelized as a dessert. High in potassium, vitamin A, fiber, and energy-boosting carbs. Its dense texture and adaptability make it a versatile ingredient for savory dishes, desserts, and breakfasts.

Why Partner with us?

10+ Years of Expertise

Decade-long experience in handling, packaging, and exporting tropical and oriental produce.

Premium Quality

Handpicked fruits and vegetables meeting international standards for taste and safety.

Efficient Logistics

Seamless shipping to the Americas, Europe, Asia, and the Caribbean.

Ethical Sourcing

Sustainable practices and fair partnerships with local Dominican farmers.