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Oriental

Dosakai

Availability: Year-Round

Pack: Box

Weight: 20 pounds

A light green, round vegetable resembling a small melon but part of the cucumber family. Mild, juicy, and refreshing, it’s a staple in South Indian cuisine, used in sambars, curries, pickles, and salads. Low in calories, high in water content, vitamin C, and fiber. Its adaptability suits both savory dishes and light preparations.

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